Global Boba Bubble Tea Popping Boba Mango (3.2kg)

Global Boba Bubble Tea Popping Boba Mango (3.2kg)

Deliciously fruity and fun! These Mango juice filled balls burst in the mouth. Add a scoop or two to fruit teas. and try pairing with our Lychee Syrup for a sweet, fruity bubble tea.

Why not try - Lychee & Mango Fruit Bubble Tea

1. Take shaker
2. Add 1-2 pumps of lychee syrup
3. Add ice to the top of shaker
4. Add brewed tea liquid to top line of the shaker
5. Close lid & shake!
6. Add mango popping boba to plastic cup
7. Pour contents of shaker on top
8. Put domed lid on cup, add a straw & serve!

Ingredients:

Water, Fructose, Mango Juice (14.5%),

Modified Starch, Firming Agent (Calcium Lactate), Acidity Regulators (Citric

Acid, Ascorbic Acid), Thickeners (Xanthan Gum, Sodium Alginate), Flavouring,

Preservative (Potassium Sorbate), Sweetener

(Sucralose, Colour (Beta Carotene).

Suitable for vegetarians

Nutritional Information (Typical Values Per 100g):

• Energy – kJ = 367
• Energy – kcal = 86
• Fat, g = 0
• of which saturates, g = 0
• Carbohydrate, g = 21.6
• of which sugars, g = 19.2
• Fibre, g = 0
• Protein, g = 0
• Salt, g = 0.05

How To Make Fruit Bubble Tea

1. Add 1-2 pumps of fruit syrup to the shaker & fill with ice	2. Add brewed tea liquid to the top line of the shaker & shake!	3. Add a scoop of popping boba into cup or two! Pour over shaker contents	4. Add a lid, straw & serve. Enjoy!

How To Make Milk Bubble Tea

1. Add prepared tapioca into cup	2. Add 1-2 pumps of syrup around the top rim of the cup and add ice	3. Pour in cold milk	4. Add a lid, straw & serve. Enjoy!